Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
Cooked ham is an Italian product obtained by cooking the appropriately salted leg of pork. In some cases, the cooked ham may also be flavoured with herbs and spices.
2022-09-15 19:42:00
Prosciutto cotto sugar free Pertus
Sugar Free cooked ham from Pertus has the particularity of being produced without the addition of any type of sugar, but not only many preservatives or stabilizers. Excellent natural ham obtained from a selection of thighs.
More details
ingredients
porcine leg, salt, vegetable fiber, flavorings and spices, antioxidant E 316, preservatives E 250
Size
8 kg c.a.
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Prosciutto cotto sugar free Pertus
Boiled ham without sugars Pertus, delivery in 24/48 hours.
The Sugar Free boiled ham of Pertus Prosciutti is produced with selected pork legs, in this cooked Pertus ham no preservatives are added such as polyphosphates, antioxidants and above all no sugar is added, which makes it healthier but above all the flavor does not comes and artifact. The leg is deprived of the bone and then cooked, the result is an amazing and unique cooked ham. The size of the ham is about 8 kg, we recommend opening it and putting it under vacuum. Excellent ham cut fine, sweet and tasty, one of the best cooked hams on the market.
| meat | suino |
|---|---|
| Size | 8 kg c.a. |
| Location | Prodotto in Italia |
| ingredients | porcine leg, salt, vegetable fiber, flavorings and spices, antioxidant E 316, preservatives E 250 |
| How it's made | The selected thighs, divided into homogeneous lots according to weight, are manually boned, closed, trimmed and washed away from fractions of muscle, fat and excess rind. Subsequently, they are injected with brine composed exclusively of water, salts, natural flavors without the addition of polyphosphates, gluten, milk derivatives and glutamate. Boiled aromas are produced using whole vegetables and spices. The thighs are then massaged to completely absorb the brine and soften the muscle masses, in order to facilitate the subsequent molding phase, which consists in positioning the thighs inside the molds for cooking that takes place in steam ovens. After cooking, the hams are cooled, removed from the molds and vacuum-packed |
| Storage | To be stored in a cool and dry place. Cover the sliced side with a cloth. |
| Aging | Short |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
Cooked ham is excellent with bread, or as a base for many recipes, excellent with medium-aged cheeses and with Prosecco DOCG
Discover curiosities about our products
Read the Related Articles
Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
Recensioni
Write Your Own Review
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google