Salame Stringa Lombarda

Lombardy Stringa Salami is typical of Lombardy, so called because the shape is elongated and remembers a hanging string. The string is a short-seasoned salami, which accompanies during aperitifs and great snacks with unstructured wine.

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ingredients

CARNE SUINA, SALE, LATTE SCREMATO IN POLVERE, DESTROSIO, LATTOSIO, AROMI NATURALI E SPEZIE. ANTIOSSIDANTE: E300, CONSERVANTE: E 252/E250, ESALTATORE DI SAPIDITA’:E621.

Size

450/500 g ca

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Salame Stringa Lombarda

Buy Online Lombardy Stringa Salami produced with selected pork meat by La Futura

Lombardy Stringa Salami is a Lombard typical salami produced in the Cremona areas. It is so called because the salami is elongated and remembers a string. The string is produced with pork bred in Italy and selected by La Futura located in Cremona. The string is a short-aged 30-day reddish salami, with a fine grain. This salami is finely chopped and tasted with short-seasoned cheeses.

More Information
meat	suino
Size	450/500 g ca
Allergens	lattosio
Location	LA FUTURA SALUMI SRL F.lli Ceruti Via delle Arti 26010 SALVIROLA – CR
more informations	TABELLA NUTRIZIONALE: valore energetico(Kcal/Kj) 386/1603 g/100g grassi 30 g/100g di cui saturi 12 g/100g carboidrati 2,0 g/100g di cui zuccheri 1,3 g/100g proteine 27 g/100g sale 3,5 g/100g
ingredients	CARNE SUINA, SALE, LATTE SCREMATO IN POLVERE, DESTROSIO, LATTOSIO, AROMI NATURALI E SPEZIE. ANTIOSSIDANTE: E300, CONSERVANTE: E 252/E250, ESALTATORE DI SAPIDITA’:E621.
How it's made	The salami string is made with selected pork of Italian origin, meat and fat grinding is medium, it is added to dough salt and pepper in grains to flavor the salami as well as spices and white wine. The pasta has ruby red color, it is compact and consistently cut. It is sautéed in calf gut and seasoned in special rooms at controlled temperature and humidity for at least 45 days
Storage	To be stored in a cool and dry place.
Aging	Short
Salami type	Sausage
Type of meat	Pork
Average expiry date	6 months

Combinations

The Lombard string salami is best consumed as an aperitif, with bread or as a snack. The perfect match is with low seasoned cheeses and not very structured red fresh wines.

Technical Identity

Average expiry date

6 months

Salami type

Sausage

Type of meat

Pork

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