Salame Stringa Lombarda
Lombardy Stringa Salami is typical of Lombardy, so called because the shape is elongated and remembers a hanging string. The string is a short-seasoned salami, which accompanies during aperitifs and great snacks with unstructured wine.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
![Region](https://www.foodexplore.com/static/version1725359734/frontend/DNAFactory/foodexplore/en_US/images/regions/7.png)
Buy Online Lombardy Stringa Salami produced with selected pork meat by La Futura
Lombardy Stringa Salami is a Lombard typical salami produced in the Cremona areas. It is so called because the salami is elongated and remembers a string. The string is produced with pork bred in Italy and selected by La Futura located in Cremona. The string is a short-aged 30-day reddish salami, with a fine grain. This salami is finely chopped and tasted with short-seasoned cheeses.
meat | suino |
---|---|
Size | 450/500 g ca |
Allergens | lattosio |
Location | LA FUTURA SALUMI SRL F.lli Ceruti Via delle Arti 26010 SALVIROLA – CR |
more informations | TABELLA NUTRIZIONALE: valore energetico(Kcal/Kj) 386/1603 g/100g grassi 30 g/100g di cui saturi 12 g/100g carboidrati 2,0 g/100g di cui zuccheri 1,3 g/100g proteine 27 g/100g sale 3,5 g/100g |
ingredients | CARNE SUINA, SALE, LATTE SCREMATO IN POLVERE, DESTROSIO, LATTOSIO, AROMI NATURALI E SPEZIE. ANTIOSSIDANTE: E300, CONSERVANTE: E 252/E250, ESALTATORE DI SAPIDITA’:E621. |
How it's made | The salami string is made with selected pork of Italian origin, meat and fat grinding is medium, it is added to dough salt and pepper in grains to flavor the salami as well as spices and white wine. The pasta has ruby red color, it is compact and consistently cut. It is sautéed in calf gut and seasoned in special rooms at controlled temperature and humidity for at least 45 days |
Storage | To be stored in a cool and dry place. |
Aging | Short |
Salami type | Sausage |
Type of meat | Pork |
Average expiry date | 6 months |
Combinations
The Lombard string salami is best consumed as an aperitif, with bread or as a snack. The perfect match is with low seasoned cheeses and not very structured red fresh wines.
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google