Stracciatella La Golosa Di Puglia 250g
Stracciatella La Golosa Di Puglia 250g is a cow's milk string cheese made in Puglia. It has a soft and creamy texture. Its flavor is sweet and delicate, with a slight hint of hazelnut. Its texture is creamy and soft. It is a cheese suitable for all kinds of dishes, both hot and cold. It can be served as an appetizer, as a condiment for pasta dishes, as a filling for sandwiches. or as an accompaniment to red wines.
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ingredients | Pasteurized cow's milk, salt, acidity corrector E330, rennet. |
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Size | 250 g |
Location | Caseificio La Gioia Bella srl Via F. Gisotti, 7 – Zona industriale 70023 Gioia del Colle (BA) |
more informations | Nutritional table for 100g of Stracciatella la grey of Puglia 250g: Calories: 441 kcal Fat: 28.2 g of which Saturi: 18.2 g Carbohydrates: 33.2 g of which Zuccheri: 0.7 g Fiber: 0.3 g Protein: 11.2 g Rooms: 0.3 g |
Allergens | Milk |
Milk | cow's milk |
How it's made | Stracciatella La Golosa di Puglia is a typical Piugliese product, it is derived from the union of mozzarella pasta filata that is precisely torn into small pieces or strips and cream. The result is a very tasty and creamy product but with a high fat content therefore very caloric. Stracciatella is the classic product that you would never stop eating! |
cheese typology | a pasta filata |
average expiry date | 15 days |
Type of milk | latte vaccino |
Combinations
Stracciatella la Golosa di Puglia 250g is a fresh cheese with spinning paste, with a delicate flavor and soft consistency. It can be used in the kitchen in different ways. For a quick recipe, you can prepare an omelette with stracciatella. Just beat the eggs in a bowl, add the stracciatella and a little salt, mix well and cook in a non -stick pan. Another idea is to prepare a baked pasta with stracciatella. Just mix the stracciatella with a little tomato, basil and olive oil, then add the mixture to the pasta cooked al dente. Finally, add a little grated Parmesan and bake in the oven until golden brown.
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