Squid ink 500g

Combinations

Squid ink is a very versatile and tasty ingredient that can be used in various culinary preparations. I recommend using it as a pasta sauce. You can make a delicious spaghetti dish with squid ink by simply cooking the pasta al dente and tossing it in a pan with olive oil, garlic, chili and squid ink. You can enrich the dish by adding shrimp or squid, which go perfectly with the strong flavor of squid ink. Another way to use this ingredient is to prepare a tasty sauce to flavor the risotto. To do this, sauté the rice in a pot with olive oil and onions, then add the squid ink and deglaze with white wine. Then add the hot broth little by little, stirring constantly until it is cooked. Finally, cream the risotto with butter and grated Parmesan to obtain a creamy texture and intense flavor. If you prefer fish dishes, you can use squid ink to prepare a delicious fish soup. In a pot, sauté the garlic and onion in olive oil, then add the squid ink and deglaze with white wine. Add fish stock, peeled tomatoes and a selection of fresh fish such as shrimp, squid and mussels. Simmer until the fish is cooked and the flavors have blended. Finally, you can serve the soup with toasted bread croutons and fresh parsley. Remember that squid ink has a very strong flavor, so it is important to dose it carefully so that it does not overpower the other flavors. Experiment with these suggestions and let it rip