Squacquerone cheese 1 kg

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Squacquerone is a fresh cheese typical of Emilia-Romagna, made by processing whole cow's milk with the addition of rennet and salt. It has a soft and creamy appearance, milky white in color, with a spreadable texture and a thin rind. Its taste is mild and slightly acidic, with notes of fresh milk and a slight savoriness from the salt. It is perfect for spreading on fresh bread or for use as an ingredient in traditional Emilian dishes, such as the famous piadina or tortellini. Squacquerone is a versatile cheese appreciated by even the most demanding palates, thanks to its freshness and goodness.

More details

average expiry date

15 days

ingredients

Milk, salt, rennet.

Size

1 Kg

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Squacquerone cheese 1 kg

Squacquerone cheese 1 kg Buy online

Squacquerone is a fresh, creamy and delicate cheese typical of the gastronomic tradition of Emilia. It is made from whole cow's milk, rennet and salt. The milk is curdled with the addition of rennet, after which the cheese is carefully processed to obtain the right creaminess. The flavor of Squacquerone is slightly tart and sweet, with notes of fresh milk. It is perfect for spreading on fresh bread or paired with fresh pasta dishes, but also as an ingredient for making sauces and dressings. The cheese contains no preservatives, thus ensuring maximum freshness and authenticity of the product.

More Information
ingredients	Milk, salt, rennet.
Size	1 Kg
Storage	Keep in the fridge
Location	3B Latte s.r.l. via Cologno, 10 24053 Brignano Gera d'Adda (BG) Lombardia - Italia
more informations	Energy value: 246 kcal Protein: 14.5 g Carbohydrates: 1.5 g of which Zuccheri: 1.5 g Fat: 20 g of which saturated: 14 g Food fiber: 0 g Sodium: 0.5 g
Allergens	milk
cheese typology	soft pasta
average expiry date	15 days
Type of milk	cow milk

Combinations

An excellent combination for squacquerone could be with rocket and dried cherry tomatoes. To use it in the kitchen, you could prepare a delicious bruschetta with toasted bread, spread the squacquerone cheese on the slice of bread, add the fresh rocket and the dried cherry tomatoes cut into small pieces. Once the bruschetta is completed, it could be garnished with a drizzle of extra virgin olive oil and a pinch of salt. The final result would be a tasty and light dish, perfect for an appetizer or a quick lunch.

Technical Identity

average expiry date

15 days

cheese typology

soft pasta

Type of milk

cow milk

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