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Spianata piccante San Vincenzo 1,6 Kg

€44.39
You can earn 44 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

Spianata piccante San Vincenzo 1,6 Kg is a typical Calabrian product and is re-proposed by the sausage factory San Vincenzo, after having rediscovered the old recipes. Spianata piccante San Vincenzo 1,6 Kg is a typical Calabrian spicy squashed sausage produced with selected pork meat, minced and added with chilli pepper, then pressed to give the typical squashed shape of the sausage. It is excellent eaten alone or accompanied by a good mature cheese.

More details
ingredients
Pork meat**, Calabrian hot pepper (2.8%), salt, flavourings, dextrose, sucrose, spices, smoke flavouring; antioxidant: E300; Preservatives: E250, E252.
Size
1.6 Kg ca

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Spianata piccante San Vincenzo 1,6 Kg

Buy Online Spicy Spianata San Vincenzo 1,6 Kg

Spianata piccante San Vincenzo 1,6 Kg is a Calabrian sausage, typical for its flattened shape, with a strong flavour. Spianata piccante San Vincenzo 1,6 Kg is stuffed into a natural casing. Excellent as an aperitif, cut into thin slices, it goes well with medium-bodied red wines.
More Information
Size 1.6 Kg ca
Location San Vincenzo salumi di Calabria - C.da Acquacoperta, 24 - Loc. Spezzano Piccolo 87059 Casali del Manco (CS)
more informations Valori nutrizionali medi per 100 gr. di prodotto Energia 1547 / 373 kJ / kcal Grassi 31 g Grassi saturi 14 g Carboidrati 2,5 g Di cui zuccheri 0 g Proteine 21 g Sale 4 g
ingredients Pork meat**, Calabrian hot pepper (2.8%), salt, flavourings, dextrose, sucrose, spices, smoke flavouring; antioxidant: E300; Preservatives: E250, E252.
Storage The product is vacuum-packed and should be stored in a refrigerator or cool place.
Aging medium-aged
Salami type Sausage
Type of meat Pork
Average expiry date 6 months

Combinations

Spianata piccante San Vincenzo 1.6 Kg is excellent cut fine to serve as an antipasto, ideal on pizza and excellent with medium-structured red wine such as Cirò.

Technical Identity
Average expiry date
6 months
Salami type
Sausage
Type of meat
Pork
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