Speck Alto Adige PGI Sliced Senfter 80g
- Buy 7 for €2.36 each and save 5%
Sliced Speck Alto Adige IGP from the Senfter brand is a typical cured meat from South Tyrol, a mountainous region in northern Italy with a long tradition of producing high-quality cured meats. This product, recognized with the Protected Geographical Indication (PGI), is prepared according to artisanal methods handed down through the ages. Senfter Speck slices are characterized by an intense and aromatic flavor, combining sweet and salty flavors with a slight hint of smoke. The delicate taste of pork is enriched by the perfect combination of spices and natural flavors, which give the product a unique flavor profile appreciated by all lovers of quality cured meats. The soft texture and the right amount of fat make Speck Senfter slices pleasantly succulent, perfect to enjoy alone as an appetizer, accompanied by cheese or used as an ingredient to enrich salads, pasta or meat dishes. In short, sliced Speck Alto Adige PGI from the Senfter brand is a delicious product that combines tradition, quality and taste in every slice, providing an authentic and unforgettable culinary experience.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Speck Alto Adige IGP sliced Senfter 80g - price and deals online
Size | 80g |
---|---|
Location | Senfter - Zona Artigianale, 39038 San Candido BZ |
more informations | Average values per 100g* Energy value1,111 kJ /266 kcal Fat16 g/100g of which saturated fatty acids6.2 g/100g Carbohydrates0.5 g/100g of which sugars0.5 g/100g Protein30 g/100g Salt4.0 g/100g |
ingredients | Pork (thigh), salt, spices, herbs, antioxidant: sodium ascorbate; preservative: sodium nitrite. Natural smoking. |
Storage | Store in the refrigerator |
Combinations
To best pair Senfter brand's delicious sliced Speck Alto Adige IGP, I recommend serving it with hard cheeses such as Parmigiano Reggiano or Pecorino, to create a balanced and satisfying contrast of flavors. Accompany it with a good rustic bread, perhaps an herb focaccia, to further enhance the smoky, spicy flavor of your charcuterie. Top the dish with some mixed olives and a drizzle of high-quality extra virgin olive oil for a touch of freshness and flavor. This combination will be perfect for a refined appetizer or aperitif that is sure to win over the most discerning palates. Enjoy!
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google