Sauris Wolf Speck 6 Kg
Speck di Sauris Wolf is a delicious, high-quality cured meat that offers a unique taste experience. Made with care and tradition in the Friuli region of Sauris, this speck is aged slowly to develop a rich and intense flavor. The taste of Sauris Wolf Speck is characterized by a perfect balance between the sweetness of the selected pork and the savoriness of the spices used in its preparation. The softness of the meat blends harmoniously with the delicate smokiness that gives the sausage an enveloping and inviting aroma. The flavor of Sauris Wolf Speck is intense but balanced, with aromatic notes that are released with each cut slice. Perfect to enjoy on its own as an appetizer or accompanied by cheese and fresh bread, this cured meat is a must-have delicacy for lovers of Friuli's culinary tradition.
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meat | pork |
---|---|
Size | 6 Kg ca |
Allergens | No allergenic substances listed in Annex II of Regulation (EU) 1169/2011 are added to the product formulation, either intentionally or through cross contamination. Gluten-free. Product listed in the AIC Food Handbook compiled by the Italian Celiac Association and at www.celiachia.it. Does not contain GMOs in accordance with EC Regulations 1829/03 and 1830/03. |
Location | Prosciuttificio Wolf Sauris S.p.A. Sauris di Sotto, 88 – 33020 Sauris (Ud) Italy |
more informations | Average nutritional values per 100g: energy 1142 kJ / 274k cal; fat 18 g of which saturated fatty acids 6.2 g; carbohydrates 0 g of which sugars 0 g; protein 28 g; salt 4.7 g. |
ingredients | Pork leg, salt, pepper, herbs. Preservative: potassium nitrate. |
How it's made | Produced from lean pork thighs, it acquires a unique softness and sweetness thanks to a very old recipe that is still respected today and slow aging. |
Storage | Store in the refrigerator |
Combinations
Sauris Wolf 6 kg Speck is a high-quality product with intense flavor. For an effective pairing, I recommend serving this delicious smoked sausage with thin slices of aged asiago cheese. The combination of the strong taste of Speck and the creaminess of asiago cheese will create a perfect balance of flavors. Accompany with slices of crusty rye bread and a fig jam for a touch of sweetness that will further enhance the complexity of this dish. This pairing will be a guaranteed hit for an unforgettable dining experience. Enjoy!
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