Speck Alto Adige PGI Senfter 400g
Speck Alto Adige PGI Senfter is made with selected boned pork legs, these are salted and spiced and then smoked according to the Tyrolean tradition. Speck Alto Adige PGI Senfter is cold smoked and then matured for at least 22 weeks.
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Speck Alto Adige PGI Senfter Buy Online
The Speck Alto Adige PGI Senfter is produced with the best pork thighs, these are first selected, salted and spiced with pepper, juniper, laurel and rosemary. Speck must not exceed 5% salt concentration, The speck is characterized by being slightly smoked. Senfter uses Cold smoking technique, then it hangs in special rooms where it matures in the air for at least 22 weeks. Speck is a typical IGP product of the Tyrolean area, now known around the world for its use in the kitchen and for its extreme quality. Excellent cut thin, accompanied by a slice of warm rye bread, speck gives the best if cooked as an ingredient in Tyrolean recipes.
meat | pork |
---|---|
Size | 400 g ca |
Location | Prodotto in Italia |
How it's made | Speck is produced from selected pork thighs, boned and seasoned with salt, pepper, juniper rosemary and laurel. Once worked, these are introduced in special rooms where they are smoked for a short time. After that, it begins to mature for a period not less than 22 weeks. |
Storage | To be stored in a cool and dry place. |
Aging | medium-aged |
Salami type | Salami |
Type of meat | Pork |
Average expiry date | 6 months |
Combinations
Extremely consumed in purity, cut fine, is a major ingredient of Trentino cuisine, especially Sudtyrolese. Matching with a Trentino Lagrein wine.
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