Speck Alto Adige IGP Tirolinger 400g

The Speck Alto Adige IGP Tirolinger is produced with the best pork thighs, these are first selected, salted and spiced with pepper, juniper, laurel and rosemary. Speck must not exceed 5% salt concentration, The speck is characterized by being slightly smoked. Senfter uses Cold smoking technique, then it hangs in special rooms where it matures in the air for at least 22 weeks. Speck is a typical IGP product of the Tyrolean area, now known around the world for its use in the kitchen and for its extreme quality. Excellent cut thin, accompanied by a slice of warm rye bread, speck gives the best if cooked as an ingredient in Tyrolean recipes.