Speck Alto Adige IGP Recla 3Kg

Rating:

80 % of 100

Speck Alto Adige IGP Recla 3Kg is obtained by halving the whole speck, it is cut by master butchers avoiding the meat to be pressed and respecting the nature of Speck Alto Adige IGP Recla 3Kg.

More details

ingredients

Pork meat Preservative: sodium nitrite Dextrose Aromatic plants Salt Spices

Size

3 kg ca

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Speck Alto Adige IGP Recla 3Kg

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Speck Alto Adige IGP Recla 3Kgis the result of cutting whole speck in half. Speck Alto Adige IGP Recla 2Kg is obtained from the skilful cutting carried out by Recla's master butchers, who carry out this operation while respecting the product and avoiding pressing the meat. Speck Alto Adige IGP Recla 3Kg is presented without rind, making it much easier to obtain balanced and homogeneous slices.

More Information
meat	Suino 100%
Size	3 kg ca
Allergens	Does not contain Lactose Does not contain Gluten
Location	Recla S.p.A. Zona Produttiva 2 I -39028 Silandro (BZ)
more informations	Average nutritional values per 100g Energy 1175 kJ / 282 kcal Fats 18,5 g - of which saturated fatty acids 8,8 g Carbohydrates 0.5 g - of which sugars 0,3 g Protein 28,4 g Salt 3.72 g
ingredients	Pork meat Preservative: sodium nitrite Dextrose Aromatic plants Salt Spices
Salami type	Salami
Type of meat	Pork
Average expiry date	6 months

Technical Identity

Average expiry date

6 months

Salami type

Salami

Type of meat

Pork

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