Spalla cotta di San Secondo Boschi 3Kg

Sourced from the "lower" countryside shrouded in autumn mists, this delicacy represents one of Parma's oldest traditional cured meats. Thanks to its recipe handed down through the centuries, probably known as early as the 1200s, it won the heart of maestro Giuseppe Verdi.

Origins of Spalla di San Secondo di Boschi
The history of Spalla di San Secondo is rooted in the ancient traditions of the province of Parma, where the majestic castle of San Secondo Parmense dominated the landscape. This delicious cured meat takes its name from this place, becoming over time a culinary icon renowned beyond regional borders.

Historical and cultural significance
The Spalla di San Secondo is more than just a cured meat; it is a piece of living history. For centuries, it has adorned the tables of Parmesan families during holidays and special occasions, passing on from generation to generation a heritage of flavors and traditions.

Traditional Production Method
The production of Spalla di San Secondo strictly follows traditional methods passed down through generations. From raising the pigs to slow and careful curing, each stage of the process is characterized by scrupulous attention to detail, ensuring a superior quality end product.

In addition to its extraordinary taste, Spalla di San Secondo also offers numerous health benefits, making it a conscious and nutritious food choice.Spalla di San Secondo is a valuable source of protein and other essential nutrients, contributing to a balanced and healthy diet. Low in saturated fat and cholesterol, it is also suitable for those on a controlled diet. Thanks to its nutritional composition and the antioxidant properties of the spices used in its preparation, Spalla di San Secondo can help protect the body from free radical damage and promote overall well-being. To fully enjoy the benefits of Spalla di San Secondo, it is advisable to consume it in moderation and within a varied and balanced diet. You can enjoy it alone as an appetizer or use it as a main ingredient in healthy and tasty dishes.