Spaghettoni Benedetto Cavalieri

Spaghettoni Benedetto Cavalieri by Pastificio Benedetto Cavalieri is a pasta shape that became well-known through the word because it's the typical pasta of the Italian tradition. To produce Spaghettoni Benedetto Cavalieri a special blend of grains that comes from sunny cultivation in the southern part of Italy.  Pastificio Benedetto Cavalieri defines his producing method as delicate" because there is great care not to force any stage of production while maintaining the excellent quality of the raw material. Precisely for this reason the Spaghettoni Benedetto Cavalieri undergo a long drying of more than 40 hours at a low temperature so that the proteins and carbohydrates do not undergo substantial changes during production.