Spaghetti n 5 sgambaro 500g

The spaghetti n 5 Sgambaro 500g are produced with 100% Italian grains of quality Marco Aurelio, a variety of durum wheat that grows in Italy. The pasta is straw yellow, with a soft consistency and a smooth surface. Cooking is fast and pasta keeps its consistency al dente. The spaghetti n 5 Sgambaro 500g are ideal for preparing tasty and tasty first courses, such as meat, fish or vegetable sauces.

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ingredients

100% Italian durum wheat semolina

Size

500 g

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Spaghetti n 5 sgambaro 500g

The spaghetti n 5 Sgambaro 500g are made with a mixture of 100% Italian durum wheat semolina, which gives them a unique consistency and an intense flavor. The processing of the pasta is performed with a traditional methodology, which involves the use of a mechanical traction machine, which allows to obtain a higher quality pasta. Spaghetti n 5 Sgambaro 500g have an ideal cooking of 10-12 minutes, which makes them al dente and slightly crunchy. Their elongated and thin shape makes them ideal for being seasoned with light sauces and sauces, which blend perfectly with pasta.

More Information
Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values per 100g Energy value: 1512 kJ/357 kcal Fat: 1.5 g Saturated fats: 0.3 g Carbohydrates: 69 g Carbohydrates of which sugars: 1.4 g Protein: 15 g Salt: <0.01 g Fiber: 3.5 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

Spaghetti N 5 Sgambaro 500g is an excellent quality pasta, so it can be used in a variety of recipes. One of my favorites is a basil pesto pasta. To prepare it, start with a bowl of fresh basil, a handful of pine nuts, a clove of garlic, some grated Parmesan cheese, a little extra virgin olive oil and a pinch of salt. Mix all the ingredients together until you get a creamy sauce. Cook N 5 Sgambaro 500g spaghetti in plenty of boiling salted water until al dente. Drain the pasta and toss with the pesto sauce. Add a little grated Parmesan cheese and serve. Enjoy!

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