Montegrappa Spaghetti alla Chitarra with egg 500g
Montegrappa alla Chitarra egg spaghetti is a culinary delicacy that never disappoints. Made with care and passion, this spaghetti is distinguished by its unique, irresistible texture. Their square shape, obtained using a special grater called a "chitarra", enables them to absorb the sauce perfectly, guaranteeing an exceptional taste experience. The presence of eggs during preparation gives the spaghetti a rich, creamy note that makes every bite a real pleasure for the palate. The taste of this spaghetti alla chitarra is powerful and full-bodied, with a slight touch of sweetness that goes wonderfully with any type of sauce. Let yourself be seduced by this delicate pasta and discover its authentic, inimitable taste.
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Montegrappa Spaghetti alla Chitarra with egg 500g Buy Online
Size | 500 g |
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ingredients | Durum wheat semolina, eggs (20%) |
more informations | Average nutritional information per 100g Energy1550 kJ 366 calories Fats Including saturated fatty acids 3.4 g 1.0g carbohydrates Including sugar 69.0 g 3.0g Fiber 2.7g Protein 13.5 g Salt0.08 g |
Allergens | wheat, egg. Contains gluten. |
Location | Pasta Montegrappa - Via Bonagge, 26, 36065 Mussolente (VI) |
Combinations
Montegrappa alla Chitarra all'uovo 500g spaghetti is a delicious and versatile choice for a gourmet meal. For an effective combination, I recommend seasoning this spaghetti with a fresh tomato sauce enriched with basil, garlic and extra virgin olive oil. You can also add a few anchovies for a touch of salt. If you prefer a creamier sauce, you can prepare a mushroom sauce with fresh porcini mushrooms, cream and parsley. To complete the dish, you can sprinkle your spaghetti with grated cheese, such as pecorino romano or parmesan, to give it extra flavor. With this combination, your Montegrappa Spaghetti alla Chitarra all'uovo will become a tasty and filling meal.
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