Spadoni Gluten Free Corn Fusilli 500g
Spadoni Gluten-Free Corn Fusilli are a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta. Their spiral shape is perfect for retaining sauces, and their texture is soft yet resistant to the bite. The deep, uniform yellow color makes these fusilli very appetizing and inviting. The flavor is mild and slightly sweet, with a corn aftertaste that makes them perfect to accompany tomato-based sauces or vegetables. In addition, the 500g package is ideal for large families or those who like to always have a supply of high-quality gluten-free pasta on hand.
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Spadoni Gluten Free Corn Fusilli 500g- Buy Online
Size | 1 |
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ingredients | 70%yellow corn flour, 30%white corn flour. It can contain soy, mustard, lupine. Gluten -free, specifically formulated for people intolerant to gluten. |
more informations | Valori nutrizionali medi per 100g di prodotto. Energia 1526 kJ/359 kcal Grassi 0,8 g di cui acidi grassi saturi 0,2 g Carboidrati 80 g di cui zuccheri 0,6 g Proteine 7,1 g Fibre 1,7 g Sale 0,02 g |
Location | Molino Spadoni s.p.a. Via Ravegnana, 746 48125 Coccolia (RA) Italy |
Combinations
An effective and typical pairing for Spadoni 500g Gluten-Free Corn Fusilli could be with a fresh tomato and basil sauce. To prepare this dish, you can start by sautéing garlic and onion in extra virgin olive oil, add diced fresh tomatoes and cook for about 10-15 minutes. Then add chopped fresh basil and adjust salt and pepper. Cook Spadoni 500g Gluten-Free Corn Fusilli in plenty of salted water, drain them al dente and toss with the tomato sauce. You can complete the dish with a sprinkling of grated Parmesan cheese and a leaf of fresh basil.
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