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Spadoni Gluten Free Corn Ditalini 500g

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Special Price €4.35 Regular Price €4.83
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Spadoni gluten-free corn ditalini are a high-quality pasta, perfect for those seeking a gluten-free alternative. Their outward appearance is characterized by a short, cylindrical shape with a smooth, uniform surface. The deep yellow color is typical of corn, which gives the pasta a sweet and delicate flavor. The texture is soft and pleasant to the palate, with cooking that keeps the pasta al dente. These gluten-free corn ditalini are ideal for preparing tasty and light dishes, suitable for all palates.

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ingredients
70%yellow corn flour, 30%white corn flour. It can contain soy, mustard, lupine. Artisan Gluten -free pasta, made with 100% Italian corn flour. Bronze drew and slowly dried at low temperature. Without emulsifiers. Gluten -free, specifically formulated for people intolerant to gluten.
Size
1
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Spadoni Gluten Free Corn Ditalini 500g

Spadoni Gluten Free Corn Ditalini 500g- Buy Online

Spadoni gluten-free corn ditalini are a high-quality pasta, perfect for those seeking a gluten-free alternative. Their outward appearance is characterized by a short, cylindrical shape with a smooth, uniform surface. The deep yellow color is typical of corn, which gives the pasta a sweet and delicate flavor. The texture is soft and pleasant to the palate, with cooking that keeps the pasta al dente. These gluten-free corn ditalini are ideal for preparing tasty and light dishes, suitable for all palates.
More Information
Size 1
ingredients 70%yellow corn flour, 30%white corn flour. It can contain soy, mustard, lupine. Artisan Gluten -free pasta, made with 100% Italian corn flour. Bronze drew and slowly dried at low temperature. Without emulsifiers. Gluten -free, specifically formulated for people intolerant to gluten.
more informations Valori nutrizionali medi per 100g di prodotto Energia 1526 kJ/359 kcal Grassi 0,8 g di cui acidi grassi saturi 0,2 g Carboidrati 80 g di cui zuccheri 0,6 g Proteine 7,1 g Fibre 1,7 g Sale 0,02 g
Location Molino Spadoni s.p.a. Via Ravegnana, 746 48125 Coccolia (RA) Italy

Combinations

To accompany Ditalini di mais senza glutine Spadoni 500g, I suggest preparing a fresh tomato sauce with basil and garlic. In this way, you will get a tasty and typical combination of Italian cuisine. For the preparation, you can start by sautéing garlic in extra virgin olive oil, add diced fresh tomatoes and cook them on medium heat for about 20 minutes. Finally, you can add chopped fresh basil and season Spadoni 500g Gluten-Free Corn Ditalini with the freshly prepared sauce. This dish is perfect for a light and healthy lunch or dinner.

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