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Spadoni gluten-free corn and rice stelline 500g
Spadoni gluten-free corn and rice stars are a high-quality product, perfect for those looking for a light and digestible pasta. Their outward appearance is characterized by a star shape, which makes them very nice and suitable for even the smallest children's dishes. The taste is delicate and pleasant, with a slightly sweet flavor given by the corn and a soft but at the same time resistant to cooking texture. This pasta is ideal for preparing tasty and light pasta dishes, perfect for those on a gluten-free diet or simply for those who want to try a high-quality product with a unique flavor.
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Spadoni gluten-free corn and rice stelline 500g- Buy Online
| Size | 1 |
|---|---|
| ingredients | Corn flour, rice flour, bamboo fiber, Psyllium. It can contain soy, mustard, lupine. Artisan gluten -free pasta made with corn flour and rice. Without emulsifiers and full of fiber. |
| more informations | Valori nutrizionali medi per 100g di prodotto Energia 1522 kJ/367 kcal Grassi 1,9 g di cui acidi grassi saturi 0,2 g Carboidrati 79 g di cui Zuccheri 0,8 g Fibre 0 g Proteine 6,8 g Sale 0,2 g |
| Location | Molino Spadoni s.p.a. Via Ravegnana, 746 48125 Coccolia (RA) Italy |
Combinations
An effective and typical pairing for Spadoni 500g Gluten-Free Corn and Rice Stelline could be with a fresh tomato and basil sauce. To prepare this dish, you can start by sautéing garlic and onion in olive oil, add diced fresh tomato and cook for about 10-15 minutes. Then add chopped fresh basil and adjust the salt and pepper. In the meantime, cook the corn and rice stars in plenty of salted water for the time indicated on the package. Drain them when al dente and add them to the tomato sauce, stirring well. Serve hot, perhaps with a sprinkling of grated Parmesan cheese. This dish is perfect for a light lunch or a quick dinner, and is also suitable for those on a gluten-free diet.
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