Spaccatelle Apulian Tomato Masseria Dauna 580 g
Spaccatelle Apulian tomato Masseria Dauna 580 g is a truly rich of taste product from the Masseria Dauna. Spaccatelle tomato is a tomato that is peeled and seeds are removed. The tomatoes therefore remain very fleshy", excellent for preparing unforgettable sauces.
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The Spaccatelle Apulian tomato Masseria Dauna 580 g is a product that is derived from the processing of the best hand picked apulian Tomatoes. Only the best tomatoes that reach a perfect ripeness are selected to produce the Spaccatelle of apulian Tomato Masseria Dauna. Once caught tomatoes are brought to the laboratory to be washed, cut, the aqueous fraction and the seeds are removed. The last step for the production of Spaccatelle Masseria Dauna is when tomatoes are put into jar that are boiled for conservation.
Size | 580 g |
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Location | Prodotto in Italia |
Storage | once opened keep refrigerated and consume within a few days. |
ingredients | The product should be stored at room temperature away from strong sources of light. Once opened, place in the refrigerator and consume within 4/5 days. |
Combinations
Spaccatelle Apulian Tomato Masseria Dauna 580 g is a perfect product to make exceptional sauces with basil or Parmigiano Reggiano. The spaccatelle are so tasty and fleshy that they are very good even in a salad.
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