Sopressa friulana Lovison 1.5 Kg
Sopressa friulana Lovison is a typical cured meat from the Friuli-Venezia Giulia region, made from high-quality pork and selected spices. This product is characterized by an intense and strong flavor, enriched by the right combination of black pepper and garlic, which give the cured meat a rich and enveloping taste. Sopressa friulana Lovison has a soft and compact texture, which melts in the mouth giving an explosion of flavors. Thanks to its slow and careful curing process, this cured meat has an unmistakable aroma and sweetness that perfectly complements the light spicy note of the spices. Weighing 1.5 kg, Lovison's Sopressa friulana is perfect for enjoying with family or friends, perhaps accompanied by a good glass of red wine. It is ideal for preparing tasty appetizers or to enrich platters of cold cuts and cheeses. It is a high-quality artisanal product that will win over even the most demanding palates.
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Sopressa friulana Lovison 1.5 Kg - price and deals online
meat | Swine |
---|---|
Size | 1.5 Kg |
Location | Salumificio A.Lovison S.r.l. - via Ugo Foscolo 18 33097 Spilimbergo PN ITALIA |
ingredients | Pork (Parts of the Thigh, Bacon, Neck and Loin), Salt |
Storage | Conservare in frigorifero |
Aging | medium-aged |
Salami type | insaccato |
Type of meat | suino |
Average expiry date | 90 giorni |
Combinations
Sopressa friulana Lovison 1.5 Kg is a cured meat with an intense and enveloping flavor, perfect to be enjoyed with a good aged cheese such as Montasio DOP. This pairing creates a harmonious balance between the softness and sweetness of Sopressa friulana and the savoriness of the cheese, thus offering a combination of authentic and genuine flavors typical of Friuli's culinary tradition. Serve these two products together as an appetizer or main course, perhaps accompanied by a glass of robust red wine such as a Refosco dal Peduncolo Rosso to fully enhance the flavor nuances of both products. An unforgettable gastronomic experience that is sure to win over the most discerning palates. Enjoy!
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