Smoked Scamorza 250g

The smoked provola is a traditional product from Campania made with cows milk. The caseificio Bufalatte offers this version of cheese with buffalo's milk . The word 'provola' comes from the Italian verb 'provare', which in this case means 'to find the right stretching moment (of the cheese)'. The provola shows a brown colour on the outside, due to the smoking, and in the inside it is white, soft and with a pleasant taste; the provola has always been considered a finer cheese than the mozzarella. It can be consumed after few months even thanks to a longer stretching time during the production and its smoking feature, traditionally made by burning the hay. The use of buffalo's milk delivers more flavours to this provola compared to the version made with cows milk.