Smoked marlin in slices 1.6 kg

Smoked marlin in slices weighing 1.6 kg is a delicacy that is sure to tantalize the taste buds of any seafood lover. The marlin is expertly smoked to perfection, resulting in a rich, smoky flavor that is both savory and satisfying. The slices are perfectly shaped, with a firm texture that is easy to slice and serve. The taste is a perfect balance of smokiness and saltiness, with a hint of sweetness that lingers on the palate. The marlin is a versatile ingredient that can be used in a variety of dishes, from salads to sandwiches to pasta dishes. Overall, smoked marlin in slices is a must-try for anyone who appreciates the finer things in life.

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Size

1.5 Kg

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Smoked marlin in slices 1.6 kg

Smoked marlin in slices 1.6 kg Buy online

Smoked marlin in slices weighing 1.6 kg is a culinary delight that every food lover should try. The main advantage of this product is its unique smoky flavor that adds a distinct taste to any dish. These slices are perfect for making appetizers, salads, sandwiches, and even main courses. The best way to use them in the kitchen is to pair them with fresh vegetables, fruits, and herbs to create a balanced and flavorful dish. The main characteristic of smoked marlin is its firm texture and rich taste that makes it a versatile ingredient in any recipe. Whether you're a professional chef or a home cook, smoked marlin in slices is a must-have in your kitchen.

More Information
Size	1.5 Kg
Storage	Conservare in frigorifero
Allergens	Contains fish
Location	Prodotto in Italia.

Combinations

For smoked marlin in slices, a typical and effective combination would be to pair it with a citrus-based salad. This can include a mix of fresh greens, such as arugula or spinach, along with sliced oranges, grapefruit, and avocado. To prepare the smoked marlin, it can be lightly seared in a pan with a touch of olive oil to enhance the smoky flavor. Once cooked, the marlin can be sliced and served on top of the salad. A simple dressing of olive oil, lemon juice, and a pinch of salt and pepper can be drizzled over the top to bring all the flavors together. This dish is perfect for a light lunch or dinner and can be easily adapted to suit individual tastes by adding additional ingredients such as cherry tomatoes or sliced red onion.

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