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Slinzega Fazari 600g
The artisanal Fazari Slinzega, cut into thin slices, represents a bold and distinctive cured meat with a virtually nonexistent fat content. Thanks to its elongated shape, it is considered one of the most prized jewels of Lombard gastronomic tradition.
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Fazari artisanal salami is a motlo sought-after and abbasrtanza rar in Lombardy. It is derived from processing beef and is basically considered a sort of cousin of bresaola. which was formerly called Brisaola. Slinzega is nothing more than a bresaola cut into a typical thin and elongated shape so as to gaantire a particular seasoning and a characteristic taste. The key characteristic is the poverty of fat in fact this cured meat is very lean and highly protein.
| Size | 600g c.a. |
|---|---|
| Allergens | Lactose-free, gluten-free. |
| Location | Alimentari Fazari S.A.S di Fazari G. e D. & C SEDE LEGALE: Via Falcone e Borsellino 20/22 23022 Chiavenna (SO) LABORATORIO: Via Sandro Pertini 23020 Prata Camportaccio (SO) |
| ingredients | Beef, salt, dextrose, sucrose, flavorings, spices, antioxidant E300, preservatives E250, E252. |
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