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Angelo Parodi

Tuna fillets Angelo Parodi

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€9.21
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Ready to ship in 1 days, delivery time 1-3 days
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Angelo Parodi slices are produced, tuna are cleaned by hand, no chemicals are used in the supply chain. The tuna slices are a delicious part, they are excellent consumed in purity or in sauces of the Italian tradition. Angelo Parodi keeps the tuna in olive oil for about three months before packaging it.

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ingredients
Tuna, fillet in olive oil, salt
Size
195 g
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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Fresh products

The products are packaged in the way that their freshness is preserved

Region
Tuna fillets Angelo Parodi

Tuna Angelo Parodi special prices: taste the tuna steak Angelo Parodi at home

The tuna slice Angelo Parodi in olive oil is produced with the noblest parts of the tuna. The Angelo Parodi company produces this product in oil with tuna , the tuna are fished, cut and washed by hand. Once the tuna is cooked in water to maintain the real nutritional and taste properties, it is cut into small slices which are introduced into the classic tin and filled with olive oil. Angelo Parodi tuna is an excellent product consumed in purity, in salads or used to flavor your recipes. Sale of Angelo Parodi tuna slices at special prices for you, at your home in 24/48 hours.

More Information
How it's made The tuna is allowed to bleed under running water and then hand cleaned without the use of chemical additives. The tuna is then cooked in stainless steel baskets using water and salt, this to keep and preserve the nutritional and organoleptic qualities. After cooking plugs are eliminated and the skin is removed, cleaned parts are cut and placed inside glass jars wich are filled with olive oil. Finally, the jar is sealed and labeled.
Size 195 g
Location Prodotto in Italia
Storage Once opened consume within a few days.
ingredients Tuna, fillet in olive oil, salt

Combinations

Parodi tuna is great consumed in purity with extra virgin olive oil, or in a salad. Tuna is a product used in many recipes and sauces from the Italian tradition.

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