Sicilian Cannoli ricotta and pods

Sicilian Cannoli ricotta and pods in sac a poche and crispy wafer. Preparing real cannoli today is very simple just fill the wafer with fresh sheep cream and you're done. 6 wafers + 170g of ricotta cheese and 8g of pistachio grain.

More details

ingredients

sheep's ricotta- sugar-vanillin

Size

170 g ricotta + 6 cialde + 8g granella di pistacchio

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Sicilian Cannoli ricotta and pods

Buy Online Sicilian Cannoli ricotta and pods

Today, preparing real cannoli at home is very easy, thanks to the cream of sweetened sheep's ricotta cheese with a long shelf life in sac a poche and the crunchy cannoli wafers. The ricotta is sifted and sweetened and thanks to pasteurisation its long shelf life is guaranteed. The result is a fresh and delicious freshly prepared cannolo. The wafer is crispy and tasty.

More Information
more informations	Average nutritional values: per 100 g per serving Caloric value 1352 kJ / 322 kcal kJ / kcal Grease 13g of which total fatty acids 7.1g Carbohydrates 45g of which sugars 20.5 g protein 6.3g salt 0.3g
Size	170 g ricotta + 6 cialde + 8g granella di pistacchio
Allergens	WHEY, SHEEP'S MILK, WHEAT FLOUR, PISTACHIO.
Location	Prodotto in Italia
ingredients	sheep's ricotta- sugar-vanillin
How it's made	The ricotta is made from sheep's milk and sifted in order to obtain a cream which is sweetened to guarantee freshness and stability over time. The cream is pasteurized and inserted into the sac a poche
Storage	To be stored in the fridge.

Combinations

Excellent consumed in purity or enriched with chocolate chips or pistachio grains

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