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Sifor Cacio e Pepe dressing 500g

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€17.04
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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Discover Condimento Cacio e Pepe Sifor, a valuable ally for bringing authentic creamy and tasty Cacio e Pepe to the table in minutes. Discover the secrets of the dish and tips for making the best use of it!

More details
ingredients
45% Pecorino Romano DOP (100% sheep's milk, salt, rennet), water, cream, melting salt (E331 sodium citrate), 1.5% black pepper.
Size
500g
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Sifor Cacio e Pepe dressing 500g

Sifor Cacio e Pepe Seasoning 500g Price and Deals Online

The Cacio e Pepe is an icon of Roman cuisine, an ode to simplicity and the goodness of quality ingredients. Hand-grated Pecorino Romano cheese and freshly ground black pepper marry in a perfect marriage over a base of tonnarelli or egg noodles cooked al dente.

The secret of this recipe lies in the mantecatura, or the creation of a creamy sauce that envelops the pasta thanks to the starch released during cooking and the emollient power of the cheeses.

Sifor's Cacio e Pepe Dressing: an invaluable aid in the kitchen

Condimento Cacio e Pepe Sifor was created precisely to make life easier for lovers of good food. It is a product based on fresh and creamy Pecorino Romano DOP cheese, combined with a generous dose of black pepper, which encapsulates all the flavor of traditional Cacio e Pepe in a handy pouch.

The following are the benefits of the Sifor Caci e Pepe Consimento:

  • Ease of use: Goodbye grater and ground pepper! The cream is ready to use and perfect for whipping pasta in just a few moments.
  • Time-saving: Ideal for those who are short on time but don't want to give up a tasty pasta dish.
  • Guaranteed Taste: The quality of the ingredients and the right proportion of Pecorino and black pepper ensure a flawless end result.
  • Freshness that lasts: The handy screw cap maintains the organoleptic properties of the product for a long time.
More Information
Size 500g
Allergens milk
more informations Energy 1066 kJ/ 257 kcal Fats 23 g of which saturated fatty acids 13,9 g Carbohydrates 0,9 g of which sugars 0,0 g Protein 11,5 g Salt 2,3 g
Location Prodotto in Italia.
ingredients 45% Pecorino Romano DOP (100% sheep's milk, salt, rennet), water, cream, melting salt (E331 sodium citrate), 1.5% black pepper.

Combinations

Using Sifor's Cacio e Pepe Seasoning is super easy. Here are the steps to prepare a delicious Cacio e Pepe in no time:

  1. Cook the pasta: Boil the pasta of choice (ideally tonnarelli, egg noodles or rigatoni) in plenty of salted water, following the cooking time indicated on the package.
  2. Drain the pasta al dente: Remember to drain the pasta a minute before the indicated time, so as to preserve the starch, which is essential for the mantecatura.
  3. Pour the cream of Pecorino Sifor into a large skillet: Heat the cream slightly over low heat.
  4. Add the pasta and manteca: Pour the drained pasta into the pan with the cream and manteca over high heat for a few minutes, until the sauce is creamy and well distributed.
  5. Paste and serve: Plate the pasta and add to taste a sprinkling of freshly ground black pepper for an extra touch of character.

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