Scraps of Wild Smoked Salmon 400g

Scraps of Wild Smoked Salmon 400g is a delicious and flavorful seafood delicacy. It is made from wild-caught salmon that has been smoked over alder wood chips for a unique flavor. The salmon is cut into small pieces, giving it a unique texture and flavor. The salmon has a smoky, salty flavor with a hint of sweetness. The texture is slightly chewy, with a slight crunch. The salmon has a beautiful pinkish-orange hue, and the pieces are small and irregular in shape. The salmon is perfect for adding to salads, sandwiches, and other dishes. It is also great for snacking on its own.

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ingredients

Red salmon (Oncorhynchus nerka) caught in the Pacific Ocean area FAO 67 with 838765 752627 networks and similar networks, circuits networks, networks from Collection, salt, natural smoke.

Size

500 g

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Scraps of Wild Smoked Salmon 400g

Scraps of Wild Smoked Salmon 400g is a premium quality product made from Red salmon (Oncorhynchus nerka) caught in the Pacific Ocean area FAO 67. The salmon is carefully selected and processed to ensure the highest quality. The salmon is first filleted and then cured with salt and natural smoke. The salmon is then smoked over a low heat for several hours to give it a unique flavor and texture. The result is a delicious, smoky salmon with a rich, full flavor. The salmon is then cut into small pieces, making it perfect for adding to salads, sandwiches, and other dishes. The salmon is high in protein and omega-3 fatty acids, making it a healthy and nutritious choice. It is also low in fat and calories, making it a great choice for those looking to watch their weight. The salmon is also rich in vitamins and minerals, making it a great addition to any diet. The Scraps of Wild Smoked Salmon 400g is a great choice for those looking for a delicious and healthy snack or meal. The smoky flavor and texture make it a great addition to any dish, and the health benefits make it a great choice for those looking to improve their diet.

More Information
Size	500 g
more informations	For 100g of smoked wild salmon scraps: Energy value: 590 kcal Protein: 28.2 g Carbohydrates: 0 g Fat: 48.2 g of which Saturi: 11.2 g Fiber: 0 G Sodium: 1.2 g
Allergens	salmon
Location	Processed and packaged in Great Britain, decongest in Italy. Distributed by Gelo House S.r.l., via Bordin 19, 16016 Cogoleto (GE)
ingredients	Red salmon (Oncorhynchus nerka) caught in the Pacific Ocean area FAO 67 with 838765 752627 networks and similar networks, circuits networks, networks from Collection, salt, natural smoke.

Combinations

Scraps of wild smoked salmon are a delicious and versatile ingredient that can be used in a variety of dishes. For a light and flavorful pairing, I would suggest serving the salmon with a simple salad of mixed greens, cucumbers, tomatoes, and a light vinaigrette. For a heartier meal, I would suggest serving the salmon with a creamy risotto, roasted asparagus, and a light lemon butter sauce. For a more indulgent pairing, I would suggest serving the salmon with a creamy pasta dish, such as a carbonara, and a side of roasted vegetables. No matter what you choose, the smoky flavor of the salmon will be sure to shine through.

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