Scimudìn cheese

Scimudìn cheese is a soft paste cow milk cheese from the Lombardy region of Italy. It has a mild, slightly sweet flavor with a creamy texture. The cheese is pale yellow in color and has a slightly crumbly texture. It has a slightly nutty aroma and a slightly salty aftertaste. The cheese is best served at room temperature and pairs well with a variety of foods, including crackers, breads, and fruits.

More details

average expiry date

6 months

Size

1.8 Kg

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Scimudìn cheese

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Scimudìn cheese is a soft paste cow milk cheese made in the hills of Northern Italy. It's a unique cheese that has been crafted using traditional methods and aged for at least three months to bring out its unique flavor. The flavor is creamy and buttery with a slightly salty finish. The texture is light and creamy, and the cheese melts easily on the tongue. The milk used in the production of this cheese is carefully sourced from local dairy farms, ensuring that it is of the highest quality. This cheese is perfect for slicing and serving as a snack or to add to your favorite dishes.

More Information
Size	1.8 Kg
Location	LATTERIA SOCIALE DI CHIURO Soc. Coop. Agr vie mate-Zona 23030 Chiuro (SO)
more informations	Energy value: 397 kcal Fat: 28.2 g of which saturated fatty acids: 18.2 g Carbohydrates: 0.2 g of which Zuccheri: 0.2 g Protein: 28.2 g Rooms: 1.2 g
Allergens	Milk
cheese typology	soft paste
average expiry date	6 months
Type of milk	cow milk

Combinations

Scimudìn cheese pairs wonderfully with a crisp white wine such as a Sauvignon Blanc or a Pinot Grigio. For a sweeter pairing, try a Moscato or a Riesling. To bring out the nutty flavor of the cheese, serve it with a light, fruity red such as a Pinot Noir or a Beaujolais. For a savory accompaniment, try a crusty baguette or a selection of crackers. To add a bit of sweetness, serve the cheese with a drizzle of honey or a dollop of fig jam.

Technical Identity

average expiry date

6 months

cheese typology

soft paste

Type of milk

cow milk

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