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Gragnano pasta is one of Campania's most traditional products and has a Protected Geographical Indication (PGI); in fact, this pasta can only be produced in Gragnano, in the Province of Naples, as it achieves its optimal result with water from the local aquifers.
2022-07-07 09:26:00
Scialatielli di Gragnano IGP Amadio 500g
-10% OFF
Scialatielli di Gragnano IGP Amadio 500g is a pasta that is sure to impress even the most discerning of palates. The appearance of this pasta is a beautiful ivory color with a slightly rough texture that is perfect for holding onto sauces. The taste is equally impressive, with a rich and nutty flavor that is both satisfying and delicious. Made with only the finest ingredients, this pasta is sure to become a staple in any kitchen. Whether you are looking to create a classic Italian dish or simply want to enjoy a delicious and satisfying meal, Scialatielli di Gragnano IGP Amadio 500g is the perfect choice.
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Size
1
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Scialatielli di Gragnano IGP Amadio 500g
Scialatielli di Gragnano IGP Amadio 500g- Buy Online
Scialatielli di Gragnano IGP Amadio 500g is a pasta that is sure to impress even the most discerning of palates. The appearance of this pasta is a beautiful ivory color with a slightly rough texture that is perfect for holding onto sauces. The taste is equally impressive, with a rich and nutty flavor that is both satisfying and delicious. Made with only the finest ingredients, this pasta is sure to become a staple in any kitchen. Whether you are looking to create a classic Italian dish or simply want to enjoy a delicious and satisfying meal, Scialatielli di Gragnano IGP Amadio 500g is the perfect choice.
| Size | 1 |
|---|---|
| Allergens | Wheat (Regi Ue1169/11 Annex II). The protein component, in particular gluten, could cause allergic reactions in hypersensitive people (celiac) |
| Location | Pastificio Gentile in Via Castello n 12 |
Combinations
To accompany Scialatielli di Gragnano IGP Amadio 500g, I suggest a pairing with a fresh tomato and basil sauce. To prepare the sauce, you can use diced ripe tomatoes, garlic, extra virgin olive oil and fresh basil leaves. In a frying pan, garlic is sautéed in oil, tomatoes are added and cooked for about 10 to 15 minutes. Fresh basil is added and allowed to flavor for a few minutes. Finally, you cook the Scialatielli di Gragnano IGP Amadio 500g in plenty of salted water, drain when al dente and stir in the tomato sauce. You can complete the dish with a sprinkling of grated Parmesan cheese and a leaf of fresh basil.
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