Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
Sbrisolada Perbellini
The Sbrisolada Perbellini is a typical cake made with flour and sugar that is characterized by crumble. The Sbrisolona is never cut with the knife but is broken with the hands. The typical match is that with the grappa.
More details
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Buy Online Sbrisolada Perbellini typical italian cake.
Sbrisolona is a sweet typical of the Mantua area, the name derives from the dialect Brisa meaning crumbs. The Sbrisolona Mantovana" is today consumed all over Italy and produced throughout Lombardy, it is a poor sweet consisting of simple and especially unrefined and crunchy ingredients. Sbrisolona Mantovana, unlike the other pies, is not cut to the knife but is broken with the hands. Perfect paired with grappa better than the soft one.
"| Size | 350 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | Yellow flour, white flour, almonds, sugar, butter, eggs, lemon zest. |
| How it's made | Sbrisolona is very easy to prepare. A mixture of butter and sugar flour is prepared, this is not crushed but left very coarse. The characteristic of sbrisolona is that of being crude and being cut with hands. |
| Storage | To be stored in a cool and dry place. |
Combinations
Sbrisolona is well-consumed with sweet wines, the famous combination for Sbrisolona remains grappa, better if soft and aromatic
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google