EXPRESS SHIPPING -50% ON ORDERS FROM 139€ - GUARANTEED DELIVERY BY DEC. 31

WE TAKE A PAUSE: ALL PURCHASES MADE 7-25 AUGUST WILL BE SHIPPED FROM MONDAY 26th

Are you a company?
Toggle Nav
My Cart
Search
Advanced Search
Menu
Account
Settings
Currency
EUR (€) Euro EUR (€)
Loading...
Botalla

Formaggio Sbirro alla Birra Menabrea

Be the first to review this product
€46.09
You can earn 46 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
Add to Wish List

Sbirro cheese with Menabrea beer is the first Italian cheese to have been produced and aged with beer. This cheese made from cow's milk is unique, in fact the taste is reminiscent of yeast, hops and the taste of cereals.

More details
Size
1.5 Kg
main product photo
main product photo

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Formaggio Sbirro alla Birra Menabrea

Sbirro cheese at Menabrea Beer, shipping in 24/48 hours

The Sbirro cheese with the Menabrea beer produced by Botalla was the first Italian cheese to be aged and matured with beer. The Sbirro with the Menabrea beer is a cheese produced with Italian cow's milk coming from the adjacent pastures. The Sbirro seasoned for at least 3 months before being sold, the beer and the cereals on the rind make this cheese have a unique flavor that recalls yeast and hops used for the production of beer. Excellent cheese to be consumed in purity.

More Information
Size 1.5 Kg
Storage To be stored in a cool and dry place. Cover the sliced side with a cloth.
Location Prodotto in Italia
Milk Vaccino
Aging medium-aged
How it's made The milk is taken from the pastures adjacent to the farm, the breeds that produce milk are the Alpine Brown and the Red Pezzata. Once the form has been created, the Menabrea beer is added and the crust is still used to keep the hot cereals previously used for the production of beer which make the cheese unique during the maturing process. Maturing takes place in natural cellars for at least 3 months.
cheese typology hard cheese
Type of milk cow's milk

Combinations

The Sbirro cheese with beer is excellent consumed in purity, a particular cheese that recalls hints of yeast and hops. Excellent with an Italian Lager beer or a Falanghina.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account