Sauris Guanciale 1.4 Kg
Sauris Guanciale di Sauris 1.4 kg is a high-quality product, perfect for lovers of cured meats with a strong and intense flavor. Its shape is compact and regular, with a soft and juicy texture when cut. The outer surface has a light crust, which gives the product a rustic and genuine appearance. The taste of Guanciale di Sauris is intense and aromatic, with spicy and smoky notes that blend perfectly with the sweetness of the meat. The flavor is persistent and enveloping, leaving a pleasant sensation of fullness and satisfaction in the mouth. This product is ideal to be enjoyed on its own, perhaps accompanied by a good glass of red wine, or used as an ingredient to enrich pasta dishes, risottos or salads. Thanks to its high quality and careful processing, the 1.4 Kg Sauris Guanciale is a product that never disappoints the expectations of high-end charcuterie fans.
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Size | 1.4 Kg |
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Allergens | In the formulation of the product the Allergenic substances referred to in the ALL.II of the Reg.ue 1169/2011 Cross contamination: no Gluten -free product. |
Location | IT 625 L CE |
more informations | Average values on 100 g of product Energy: 2498 kJ/606 kcal Fat: 62 g - of which saturated fatty acids: 20 g Carbohydrates: 0 g - of which Zuccheri: 0 g Protein: 12 g Rooms: 3.5 g |
ingredients | Pork cheek, salt, pepper, aromatic plants Preservative: potassium nitrate. |
Storage | Fresh and dry place |
Salami type | Sausage |
Type of meat | Pork |
Average expiry date | 3 months |
Combinations
To best pair Guanciale di Sauris, I recommend opting for a robust and structured red wine such as a Barolo or a Brunello di Montalcino. As for its use in cooking, Guanciale di Sauris is a very versatile ingredient that can be used in many recipes. I suggest you try making a pasta carbonara, using Guanciale di Sauris instead of pancetta. Alternatively, you can use it to flavor a legume soup or to make a pizza sauce. Either way, Guanciale di Sauris will add a unique and intense touch of flavor to any dish you use it in.
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