Sardinian gnocchetti sgambaro 500g

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Gnocchetti Sardi Sgambaro 500g is a premium durum wheat semolina pasta made in Italy. The pasta is shaped like small gnocchi, with a soft texture and delicious flavor. It is ideal for accompanying fish sauces, meat sauces or vegetables.

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ingredients

100% Italian durum wheat semolina

Size

500 g

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Sardinian gnocchetti sgambaro 500g

Sardinian Gnocchetti Sgambaro 500g are a 100% Italian durum wheat semolina product. The pasta is produced with a traditional methodology, which involves the use of a roller machine to obtain a thin sheet, which is then cut by hand into small pieces. The shape of the dumplings is characterized by a small groove, which makes them similar to small stones. These dumplings have a soft consistency and a quick cooking, which makes them ideal for fast and tasty dishes. The optimal cooking is about 3-4 minutes in salted boiling water. Once cooked, the dumplings maintain their shape and consistency, making them ideal to be seasoned with sauces

More Information
Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values 100g Energy value 1512 KJ/357 kcal Fat 1.5 g Saturated fats 0.3 g Carbohydrates 69 g Carbohydrates of which sugars 1.4 g Protein 15 g salt <0.01 g Fiber 3.5 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

Gnocchetti Sardi Sgambaro 500g are a delicious short pasta that can be used in a variety of recipes. An easy way to prepare them is to cook them in boiling salted water until al dente. Once cooked, they can be dressed with a tomato sauce, a pesto sauce, or a walnut sauce. They can also be served with a variety of vegetables, such as zucchini, eggplant, peppers, and mushrooms. In addition, they can be served with a variety of meats, such as chicken, pork, beef, or lamb. Finally, they can be served as a main dish or as a side dish.

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