Sardinian Fregola Corona 500g
Fregola (Fregula) Sarda Corona is a typical Sardinian pasta with very ancient origins. It is a collection of hard wheat balls that appear brown because they are roasted in the oven.
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Fregola Sarda Corona is an artisan product of Renzo Corona that has revaluated and enhanced this type of ancient pasta for a decade. The name Fregola, also called Fregula or Freola, has Latin origins in fact derives from the Latin word ferculum" which means crumb. The durum wheat semolina is processed by hand because by means of the circular rubbing movement which is done with the hands, balls are obtained which, before becoming Fregola, must be roasted in the oven for about fifteen minutes.
"Size | 500 g |
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more informations | Valori nutrizionali per 100 g Energia: 1538 kJ/363 Kcal Grassi: 1,4 g - di cui acidi grassi saturi: 0,2 g Carboidrati: 75 g - di cui zuccheri: 1,7 g Fibre: 3 g Proteine: 11 g Acqua: 10g |
Allergens | Il prodotto contiene glutine. |
Location | Prodotto in Italia. |
Combinations
La Fregola Sarda Corona is a typical Sardinian pasta format with which you can prepare incredible dishes including: Fregula Sarda with lobster, mixed crustaceans, mullet sauce, pesto and fish, porcini mushrooms, country asparagus, artichokes.
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