Santoro pistachio pesto 580 g

Santoro Pistachio Pesto is a high quality product characterized by its deep green appearance and creamy consistency. The flavor is intense and aromatic, with notes of roasted pistachios and fresh basil. Its soft, velvety texture makes it ideal for seasoning pasta, but also as an accompaniment to crostini and bruschetta. The 580 g package is ideal for those who love pistachio pesto and always want to have an excellent product in the kitchen.

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ingredients

Pistachio 55%, sunflower oil, salt.

Size

580g

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Santoro pistachio pesto 580 g

Santoro pistachio pesto 580 g - Buy Online

Santoro Pistachio Pesto is a high quality product born from the ancient culinary traditions of Sicily. This pesto is made with Bronte pistachios, a variety of pistachio grown exclusively in the Etna area, which gives the product a unique and unmistakable flavor. Santoro's pistachio pesto recipe uses simple and genuine ingredients, such as extra virgin olive oil, garlic, salt and pepper, which enhance the intense and aromatic flavor of the pistachios. Santoro Pistachio Pesto is perfect for dressing pasta, but also to enhance salads, bruschetta, meat and fish dishes. With the 580 g package you will always have a high quality product at hand, ideal for those who love traditional Sicilian cuisine and want to bring the authentic flavors of our land to the table.

More Information
Size	580g
Allergens	pistachio
more informations	Nutritional values per 100 g product Energy value 3073 kJ / 746 kcal Overall fat 75.00 g Saturated 8.10 g carbohydrates 4.50 g OF WHICH SUGARS 2.50 g protein 10.00 g fiber 5.80 g SALT 0.60 g
Location	BMC srl - c.da Boscamento sn 95012 Castiglione di Sicilia (CT) Italia
Storage	Stay in a cold and dry place
ingredients	Pistachio 55%, sunflower oil, salt.

Combinations

An effective and typical combination for Santoro 580 g pistachio pesto could be with fresh pasta, such as trofie or linguine. To prepare a pasta dish with pistachio pesto, simply boil the pasta in plenty of salted water, drain it al dente and toss it with the pistachio pesto, adding a little cooking water if needed to make the sauce creamier. You can complete the dish with grated Parmesan and a few chopped pistachios to give it a crunch. Santoro Pistachio Pesto can also be used to flavor bruschetta, crostini or to enrich vegetable or cold pasta salads.

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