Pancetta Piccante San Vincenzo 350g

San Vincenzo spicy bacon 350g is produced with pork. The spicy bacon is a seasoned Calabrian salami that differs from the classic bacon for the presence of chilli pepper, which is distributed over the entire surface. It is an excellent cured meat cut into thin slices and eaten with homemade bread, preferably warmed. The slice of spicy bacon is vacuum-packed and the rind is not removed to ensure better preservation. The spicy bacon is red in colour, with veins of fat typical of this cut.