Pancetta Piccante San Vincenzo 350g

San Vincenzo spicy bacon 350g is made with spiced pork and added chilli pepper, which gives it its typical red colour and a distinctive flavour that makes it unique.

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Size

350 g ca

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Pancetta Piccante San Vincenzo 350g

Buy Online San Vincenzo spicy bacon 350g

San Vincenzo spicy bacon 350g is produced with pork. The spicy bacon is a seasoned Calabrian salami that differs from the classic bacon for the presence of chilli pepper, which is distributed over the entire surface. It is an excellent cured meat cut into thin slices and eaten with homemade bread, preferably warmed. The slice of spicy bacon is vacuum-packed and the rind is not removed to ensure better preservation. The spicy bacon is red in colour, with veins of fat typical of this cut.

More Information
meat	Suino
Size	350 g ca
Location	San Vincenzo salumi di Calabria - C.da Acquacoperta, 24 - Loc. Spezzano Piccolo 87059 Casali del Manco (CS)
How it's made	The spicy bacon comes from the side of the pork bench, once cut, in the fried bacon the rind is not pulled but left. Before being seasoned, the bacon is salted and spiced with spices and black pepper, and the chili paste is added, making it spicy and tasty, and then inserted between two wooden planks that conform to the shape. The seasoning may last for several months before being placed on the market.
Storage	Store in the fridge, cover the cut side with a cloth.
Aging	medium-aged
Salami type	Salami
Type of meat	Pork
Average expiry date	6 months

Combinations

The spicy bacon is excellent when thinly sliced and eaten with warm homemade bread. It is also excellent on crostini and with mature cheeses.

Technical Identity

Average expiry date

6 months

Salami type

Salami

Type of meat

Pork

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