Salted Ricotta Nectar Of The Gods 1.6 Kg
Ricotta salata Nettare Degli Dei is a hard cheese made from sheep's MILK whey and salt. Its taste is intense and slightly salty, with nutty notes and a lingering aftertaste. The appearance of Ricotta salata Nettare Degli Dei is characterized by a hard rind and a firm ivory-white paste. This cheese is perfect for enriching salads, pasta and vegetable dishes, but it can also be enjoyed on its own accompanied by a good glass of wine. Ricotta salata Nettare Degli Dei is a high-quality product, appreciated by gastronomy experts for its goodness and versatility in cooking.
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Salted Ricotta Nectar Of The Gods 1.6 Kg Buy online
ingredients | sheep's milk serum, salt. |
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Size | 1.6 Kg |
Storage | Keep in the fridge |
Location | MARTE FORMAGGI SRL,VIA DELL'ULIVO N°5, 70014 CONVERSANO (BA) DA IT 16 88 CE |
more informations | Nutritional table for 100g of savory ricotta nectar of the gods: Energy value: 292 kcal / 1219 kj Protein: 22.5 g Carbohydrates: 2.5 g of which sugars: 2.5 g Fat: 21.5 g of which saturated: 14.5 g Food fiber: 0 g Sodium: 1.2 g |
Allergens | milk |
cheese typology | half -season |
average expiry date | 20 days |
Type of milk | sheep |
Combinations
An excellent combination for savory ricotta nectar of the gods could be with a salad of fresh tomatoes, basil and extra virgin olive oil. The salted ricotta can be grated above the salad to add a touch of salty and creamy flavor. Alternatively, savory ricotta can be used as a main ingredient in a cold pasta, together with dried tomatoes, black olives and fresh basil.
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