Salted cod fillet 1Kg

Combinations

The 1 kg salted cod fillet is a versatile and tasty ingredient that can be used for many culinary preparations. To get the most out of it, I recommend that you first soak the cod fillet well to remove excess salt and soften the meat. After soaking, you can cook it in the oven with some extra virgin olive oil and aromatic herbs like rosemary and garlic for a simple but tasty dish. You can also turn the cod fillet into delicious meatballs by adding boiled potatoes, chopped parsley, eggs and breadcrumbs to bind the mixture. Fry the meatballs in hot oil until golden brown and crispy. Another way to use cod fillets is to make a traditional fish soup. Cook the cod along with other seafood such as mussels, clams and shrimp in an aromatic fish stock. Serve the soup with toasted bread croutons and a drizzle of extra virgin olive oil. Finally, you can use the cod fillet to prepare a tasty risotto. Cut the cod into cubes and add it to the risotto while cooking, along with other ingredients like cherry tomatoes, black olives and parsley for a dish full of Mediterranean flavors. Experiment with these ideas and let your palate be your guide to create delicious dishes with 1 kg of salt cod fillet.