Salted anchovies Vicente Marino 850g

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Salted anchovies Vicente Marino 850g are a true delicacy for any gastronomy enthusiast. These anchovies have a distinct salty taste that is both savory and tangy, with a hint of umami flavor that lingers on the palate. The texture is firm and meaty, with a slightly oily finish that adds to the overall richness of the fish. The anchovies are preserved in salt, which gives them a pale, translucent appearance that is both visually appealing and indicative of their high quality. Overall, Salted anchovies Vicente Marino 850g are a must-try for anyone who appreciates the complex flavors and textures of premium seafood.

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ingredients

ANCHOVIES (Engraulis Encrasicolus), salt, brine. CONTAINS FISH.

Size

850 g

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Salted anchovies Vicente Marino 850g

Salted anchovies Vicente Marino 850g Buy online

Vicente Marino 850g salted anchovies are a product that has a long history in Italian gastronomic tradition. The anchovies used are from the Engraulis Encrasicolus species, an oily fish very common in the Mediterranean Sea. After being caught, the anchovies undergo a brine salting process, which guarantees their preservation and enhances their flavor. Therefore, Vicente Marino 850g salted anchovies are a high quality product, ideal for enriching pasta dishes, pizza or appetizers. Moreover, thanks to their soft texture and strong flavor, Vicente Marino 850g salted anchovies are also perfect to be enjoyed on their own, perhaps accompanied by a good glass of dry white wine. As for users asking about the product, I can confirm that Vicente Marino 850g salted anchovies are a fish product, which undergoes a brine salting process to ensure its preservation and improve its flavor.

More Information
Size	850 g
Storage	Keep in a cool place.
more informations	NUTRITIONAL DECLARATION Average values per 100g of drained product Energy kj 892 Kcal 214 Proteins 22.0g Carbohydrates 0.09 of which sugars 0.0g Fats 14.0g 2.0g of which saturates Salt 16.0g
Allergens	anchovies
Location	Prodotto in Italia.
ingredients	ANCHOVIES (Engraulis Encrasicolus), salt, brine. CONTAINS FISH.

Combinations

Salted anchovies Vicente Marino 850g can be used in various ways in the kitchen. Firstly, they can be used as a seasoning in pasta dishes, pizzas, and salads. Simply chop them up and sprinkle them over the dish for an added burst of flavor. Secondly, they can be used to make a delicious anchovy butter by blending them with softened butter and a squeeze of lemon juice. This can be spread on bread or used to top grilled meats or vegetables. Thirdly, they can be used to make a traditional Italian dish called bagna cauda, which is a warm dip made with anchovies, garlic, olive oil, and butter. Serve it with fresh vegetables for a tasty appetizer. Lastly, they can be used to make a flavorful broth by simmering them with vegetables and herbs. This can be used as a base for soups or stews. Overall, salted anchovies are a versatile ingredient that can add depth and complexity to a variety of dishes.

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