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Scottish salmon fillet Balik 200g

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Balik Scottish Salmon Fillet 200g, with a delicate pink color, are skillfully smoked, giving them an eye-catching golden surface. Each precision-cut slice showcases the fish's succulent texture and fine veins, promising an extraordinary visual and taste experience. Explore taste pleasure with Balik Scottish Salmon Heart, where the natural sweetness of the salmon blends harmoniously with the light smokiness. The soft, creamy flesh melts in the mouth, revealing layers of flavors that evoke the cool seas of the Scottish coast. Smoky notes, underscored by woody and earthy hints, contribute to a unique flavor melody. Each bite is a symphony of delicate and complex flavors that delights the palate, inviting you to taste again and again. The balanced sweetness of the salmon is accompanied by a lingering, enveloping aftertaste, delivering an unforgettable sensation. Balik Scottish Salmon Heart 200g is the perfect choice for food lovers looking for an extraordinary dining experience.

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ingredients
Salmon (Salmo salar raised in Scotland), Salt, Sugar, Smoke
Size
200 g

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Scottish salmon fillet Balik 200g

Scottish salmon fillet Balik 200g - price and deals Online

The filet Balik Salmon 200g, the culmination of the Balik smoking tradition dating back to the court of the Tsars of Russia, represents culinary excellence. Carefully prepared using the dorsal fillet of the prized Scottish salmon, the light smoking process, precise trimming and skin removal are expertly executed. Custom processing underscores the commitment to superior freshness and quality. In addition to its culinary virtues, Fillet of Balik Salmon 200g is renowned for its nutritional properties, rich in Omega-3, EPA and DHA, offering anti-inflammatory benefits. Balik Salmon Heart, with its delicate smoking, gives a unique taste experience, ideal for slicing finely and enjoying as sashimi, further enhancing its culinary refinement.

More Information
Size 200 g
more informations Nutritional values Average values per 100g Energy 826 kJ / 198 kcal Fats 14,0g of which saturated fatty acids 2,0g Carbohydrates 0,1g of which sugars 0,1g Protein 18,0g Salt 2,5g
Allergens Salmon - Contains
Location Prime Group Int'l SPA Via Como 93 Brivio (LC)
ingredients Salmon (Salmo salar raised in Scotland), Salt, Sugar, Smoke

Combinations

To maximize the refined flavor of Scottish Balik Salmon Fillet 200g, I recommend pairing it with the following items to create a complete dining experience: Black Rye Bread: Accompany the salmon with thin slices of black rye bread to add a robust, earthy note that will harmoniously complement the smoky flavor. Fresh Goat's Cheese: Experience the delicate creaminess of fresh goat cheese, which pairs perfectly with the sweetness of the salmon and adds a milky richness to the bite. Capers and Red Onion: Intensify the flavor profile with pickled capers and thin slices of red onion. These elements will give the dish a slight acidity and crunchiness, balancing the softness of the salmon. Lemon Cream: A light lemon cream adds a touch of freshness and acidity to the dish, creating a perfect contrast to the richness of the salmon. Fruity White Wine: Accompany the meal with a fruity, slightly dry white wine. The fruity profile will complement the flavor of the salmon, while the slight dryness will cleanse the palate between bites. Arugula and Fennel Salad: An arugula and fennel salad with a light vinaigrette offers freshness and crunch to the dish, creating a perfect balance of flavors and textures.

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