Salmon Tartar 85g
Salmon Tartar is a delicious and unique dish that is sure to tantalize your taste buds. It is made with fresh, high-quality salmon that is finely chopped and mixed with a variety of flavorful ingredients. The salmon is combined with diced onions, capers, chives, and a light mayonnaise dressing. The tartar is then served on a bed of greens and topped with a sprinkle of lemon juice. In terms of its appearance, Salmon Tartar is a vibrant and colorful dish. The salmon is a beautiful pink color, while the diced onions, capers, and chives add a nice contrast of color. The mayonnaise dressing adds a creamy texture and a hint of sweetness. In terms of its taste, Salmon Tartar is a delicious and flavorful dish. The salmon is fresh and succulent, while the diced onions, capers, and chives add a nice crunch and a hint of tanginess. The mayonnaise dressing adds a creamy texture and a hint of sweetness. The lemon juice adds a nice zing to the dish. All of these flavors combine to create a unique and delicious dish that is sure to please.
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Shipping costs 50% discount for orders from 139€
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Size | 85g |
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more informations | For 100g of Tartara di Salmon the unpublished: Calories: 200 kcal Grassi: 11g of which saturated fatty acids: 2.2g Carbohydrates: 0g of which Zuccheri: 0g Protein: 22g Rooms: 0.3g |
Allergens | salmon |
Location | Prodotto in Italia. |
ingredients | Salmon (Salmo Salar), salt. |
Combinations
I would suggest pairing Salmon Tartar with a light and refreshing side salad. The salad could include a mix of fresh greens, such as baby spinach, arugula, and romaine lettuce, as well as some crunchy vegetables like cucumber, bell pepper, and radish. To add some sweetness, you could also include some thinly sliced apples or pears. For a light dressing, I would suggest a simple vinaigrette made with olive oil, lemon juice, and a pinch of salt and pepper.
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