Fleur de Sel Carmegue Salt 125g

-6% OFF

Fleur de Sel Carmegue Salt is a high-quality product, characterized by a crystal-clear and delicate exterior. This French sea salt is hand-harvested from the salt pans of Camargue, where seawater mixes with fresh river water, creating a unique mineral-rich environment. The taste of this salt is intense and aromatic, with notes of flowers and herbs. Thanks to its crisp texture and fragrance, Fleur de Sel Carmegue Salt is perfect for enhancing the flavor of any dish, from pasta to meat, from vegetables to cheeses. A high quality product, ideal for true cooking enthusiasts.

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ingredients

salt

Size

125g ! 1 Kg

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-6% OFF

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Fleur de Sel Carmegue Salt 125g

Fleur de Sel Carmegue Salt 125g - Buy Online

Carmegue's Fleur de Sel Salt is a high-quality product, obtained through a process of artisanal harvesting of the salt crystals that form on the surface of the salt marshes. This salt is characterized by a crisp texture and a delicate, aromatic flavor, making it perfect for enhancing the taste of dishes without covering it up. Thanks to its purity and richness in trace elements, Fleur de Sel Carmegue Salt is highly valued by gourmets around the world, who use it to season meats, fish, vegetables and even desserts. The 125g package is ideal for those who want to try this product for the first time or for those who want to take it with them all the time in the kitchen.

More Information
Size	125g ! 1 Kg
Storage	Keep in a cold and dry place
Location	Sede Principale Centro Congressi Milano Fiori Palazzo WTC, Strada 1 20090 Assago (Milano)
ingredients	salt

Combinations

Fleur de Sel Carmegue is a high-quality French sea salt characterized by delicate, crisp crystals. To enhance its unique flavor, I recommend pairing it with fish or white meat dishes, such as a grilled sea bass fillet or lemon chicken breast. In addition, it can be used to enrich salads, grilled vegetables, or baked potatoes. For a final touch of elegance, you can sprinkle a pinch of Fleur de Sel Carmegue over a chocolate dessert or chantilly cream. In cooking, this salt lends itself to use as a final seasoning, to add a touch of crunch and savoriness to dishes.

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