Pasta Felicetti Conchiglioni

Hard-wheat semolina is the key ingredient for exceptional pasta, and Matt Felicetti organic semolina represents the top of the line. Let's see why:

Careful selection of durum wheat: Only the best grains from controlled organic cultivations are used for Matt Felicetti semolina, ensuring the highest quality and authenticity of the product.
Stone milling: Stone milling is an artisanal method that preserves the organoleptic characteristics of the grain of wheat. This results in a rougher and more porous semolina, perfect for Conchiglioni Matt Felicetti, which will be able to best capture every drop of sauce.
Crystalline transparency: Matt Felicetti semolina has a crystalline transparency, an indication of purity and high product quality.
High protein content: Thanks to its high protein content, Matt Felicetti semolina makes it possible to obtain a pasta that is elastic and tenacious to the bite, ideal for perfect cooking of Conchiglioni.