Salamini Alla Cacciatora DOP Casa Modena 175g

A sensory journey between tradition and innovation
The production of Italian Salamini alla Cacciatora follows a rigorous process that guarantees its excellence. Carefully selected lean meats from local farms are carefully ground and expertly mixed. The addition of salt, pepper and/or ground garlic gives the product its distinctive and unmistakable flavor.

A carefully controlled drying period follows, which gives the salamino its characteristic texture and unmistakable aroma. A process that requires time, patience and a deep knowledge of tradition, passed down from generation to generation by master artisans.

A PDO product that encompasses the essence of Italy
Italian Salamini alla Cacciatora are a PDO (Protected Designation of Origin) product, testifying to their indissoluble link with the territory and the centuries-old tradition that characterizes their production. A mark of excellence that guarantees consumers an authentic, high-quality product that respects the environment and current regulations.

Every bite of Salamini Italiani alla Cacciatora is a sensory journey into the flavors of Italy, an experience that encapsulates the tradition, passion and dedication of master artisans. A product that represents the excellence of Italian charcuterie and conquers palates all over the world.