Salami with Goose Bernardini Gastone 500g

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Salami with Goose Bernardini Gastone 500g is a delicious and visually appealing cured meat. Its appearance is characterized by a deep red color with white speckles of fat throughout the meat. The texture is firm and slightly chewy, with a smooth and velvety mouthfeel. The aroma is rich and savory, with a hint of smokiness. As for the taste, it is a perfect balance of salty and savory flavors, with a subtle sweetness that comes from the goose meat. The salami has a complex flavor profile that is enhanced by the addition of Bernardini Gastone, a high-quality ingredient that adds depth and richness to the meat. Overall, Salami with Goose Bernardini Gastone 500g is a must-try for meat and gastronomy enthusiasts who appreciate the art of cured meats.

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ingredients

60%goose meat, 36%pork meat, salt, sugars: steed, sucrose, aromas, spices, antioxidant: E 301, preservative: E250. Non -edible gut.

Size

500 g

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Salami with Goose Bernardini Gastone 500g

Salami with Goose Bernardini Gastone 500g Buy Online

Salami with Goose Bernardini Gastone 500g is an exquisite gourmet delicacy with a rich history. This salami is made from high-quality goose meat that is carefully selected and seasoned with a blend of spices and herbs that give it a unique flavor. The Bernardini Gastone company, based in Italy, is known for producing premium quality salamis and cured meats, and this Salami with Goose is no exception. The salami is aged for several months, allowing the flavors to develop and intensify, resulting in a rich, savory taste that is sure to impress any connoisseur. One of the defining characteristics of this salami is its texture, which is firm and slightly chewy, with a smooth and even consistency. The flavor profile is complex, with notes of garlic, pepper, and herbs that are perfectly balanced with the rich, meaty taste of the goose. The salami is best enjoyed sliced thinly and served with a variety of cheeses, crackers, and other cured meats.

More Information
meat	Goose meat and pig meat
Size	500 g
Location	BERNARDINI GASTONE srl 56040 Cenaia Crespina (Pisa) Italia - via Lavoria, 83/85
ingredients	60%goose meat, 36%pork meat, salt, sugars: steed, sucrose, aromas, spices, antioxidant: E 301, preservative: E250. Non -edible gut.
Salami type	salame
Type of meat	oca
Average expiry date	3 mesi

Combinations

As a chef, I would suggest pairing Salami with Goose Bernardini Gastone 500g with a full-bodied red wine such as a Chianti Classico Riserva or a Barolo. The rich and savory flavors of the salami will be complemented by the bold tannins and fruitiness of the wine. Additionally, a side of crusty bread and a selection of hard cheeses such as Parmigiano-Reggiano or Pecorino Romano would make for a perfect accompaniment to this pairing.

Technical Identity

Average expiry date

3 mesi

Salami type

salame

Type of meat

oca

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