Salami Nostrano Franciacorta 550g
Salame Nostrano Franciacorta 550g is a high quality product, made with care and passion by the best salami artisans. Its shape is compact and regular, with a smooth, even surface. The color is an intense dark red, with veins of white fat that give the salami an inviting and succulent appearance. The taste of Salame Nostrano Franciacorta is intense and strong, with a hint of spiciness that blends perfectly with the flavor of the meat. The texture is soft and firm, but at the same time delicate and melting in the mouth. The salami is perfect to enjoy as an appetizer, accompanied by cheese and fresh bread, or as a main ingredient in pasta or risotto recipes. Salame Nostrano Franciacorta is a product of excellence, representing the Italian charcuterie tradition at its best. Its quality is guaranteed by the careful selection of raw materials and artisanal processing, which preserves its authentic and genuine taste. A salami to absolutely try for all lovers of the intense and authentic flavors of our land.
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Size | 550 g |
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Allergens | Absent |
Location | IT 1003 L CE |
more informations | Values per 100 g of product: Energy: 1548 kJ - 370 kcal Fat: 28.50 g - of which saturated fatty acids: 9.33 g Carbohydrates: <1.00 g - of which Zuccheri: <1.00 g Protein: 27.30 g Rooms: 6.32 g |
ingredients | Pork, salt, steed, aromas, spices, Antioxidant E301, E252, E250 preservatives |
Storage | Keep in a cold and dry place. If packaged under vacuum storage from + 2 ° C to + 8 ° C |
Salami type | Sausage |
Type of meat | Pork |
Average expiry date | 3 months |
Combinations
To accompany Salame Nostrano Franciacorta 550g, I suggest a robust red wine such as an Amarone della Valpolicella or a Barolo. Alternatively, a dry white wine such as a Pinot Grigio or Sauvignon Blanc might be an interesting choice. As for its use in cooking, Salame Nostrano Franciacorta 550g is perfect for creating tasty appetizers and unique dishes. It can be cut into thin slices and served with aged cheeses, olives and toasted bread croutons. In addition, it can be used as the main ingredient in a pepperoni pasta, or as a topping for a gourmet pizza. Finally, it can be used to enrich an omelet or savory pie.
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