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Salamella from Norcia
The pork salamella is a type of sausage perfect for the summertime. Cooked on charcoal the salamella is the perfect food for a summers evening with friends. Try it with a glass of Bonarda from Oltrepo' or a sparkling Gotturnio.
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Shipping costs 50% discount for orders from 139€
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Fresh salamella by Macelleria Mazza: taste and enjoy this fine cut by Mazza in your home.
The salamella is a fresh pork sausage. To be consumed cooked. The salamella is from Lombardy, precisely from Mantova. It is made up of the shoulder and belly of the pig; nerves and skin are removed. The meat is minced and seasoned with salt, pepper and other spices and then put into the casing. The salamella is usually cooked on the grill on charcoal. It is the traditional Italian BBQ food, seasoned only with salt and enjoyed with some fresh bread. Thanks to the vacuum-packed bag, the meat stays fresh for about 30 days without loosing its properties.
Check out how we ship fresh food
"| meat | Suino |
|---|---|
| Size | 800 g |
| Location | Prodotto in Italia |
| How it's made | The salamella is a fresh product obtained from the belly and shoulder of the pig. The meat, minced and spiced, is put into a natural calf casing. The meat is vacuum-packed where, at controlled temperature, can last for 30 days. |
| Storage | The product is vacuum-packed. If kept in fridge, it is possible to consume it even after 20-30 days from the purchase. |
| Aging | Fresh |
Combinations
The salamella is a typical pork cut, cooked on charcoal. Suggested wines: Bonardo and Barbera from Oltrepo' Pavese and Lambrusco Albinea Canali.
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