Lovison knife point salami 750g

TheLovison Knife Tip Salami is made from pork processed immediately after slaughter, the meat processed by the Lovison Salumificio comes from pigs born and raised in Friuli Venezia Giulia that feed on GMO-free grains and vegetables. Salumificio Lovison is the benchmark of pork products from Friuli and beyond. Lovison's Knife Point Salami is produced in an artisanal way-in fact, the pork is manually selected and diced. After bagging, the salamis are placed in special seasoning cellars for 3 days, after which the Lovison Knife Point Salami is transferred to other, more humid rooms for seasoning for 3 months before marketing.