Salame di Varzi DOP 700g

The Salame di Varzi PDO is a typical product of the Oltrepò Pavese area, the taste is sweet and delicate, with a fragrant and characteristic aroma, a slightly bitter aftertaste that is strictly conditioned by the aging period.

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ingredients

Carne suina italiana, sale, pepe, aglio, vino rosso Conservanti: potassio nitrato, sodio nitrito Senza glutine, senza zuccheri aggiunti, senza proteine del latte

Size

700/750 g

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Salame di Varzi DOP 700g

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Salami di Varzi PDO 800g is a typical product of the Varzi area in the Oltrepò Pavese area. It is believed that the Salame di Varzi PDO 1Kg derives from the process of preservation of the meat of the monks who occupied the Staffora Valley, in fact it was they who with a constant search for the right balance between salt, meat and fat were able to lay the foundations for production of the Varzi Salami. The dough is bagged and then the salami is tied by hand and placed in seasoning in places with controlled temperature and humidity.

More Information
meat	Suino
Size	700/750 g
Location	Prodotto in Italia
more informations	Informazioni Nutrizionali Per 100 gr RDA* Energia 1644 Kj 393 kcal 19,7 % Grassi 29 g 41,4 % di cui saturi 11,05 g 55,3 % di cui polinsaturi 3,3 g Carboidrati 0,35 g 0,1 % di cui zuccheri 0 g 0 % Proteine 32 g 64 % Sale 3,83 g 63,8 % *RDA = Razione Giornaliera Raccomandata: % delle quantità giornaliere indicative di un adulto, calcolate sulla base di un fabbisogno giornaliero di 2000 kcal. Il fabbisogno può essere diverso a seconda del sesso, dell’età e dell’attività svolta.
ingredients	Carne suina italiana, sale, pepe, aglio, vino rosso Conservanti: potassio nitrato, sodio nitrito Senza glutine, senza zuccheri aggiunti, senza proteine del latte
Storage	In a cool environment. Cover the cut part with a cloth.
Aging	medium-aged
Salami type	Sausage
Type of meat	Pork
Average expiry date	6 months

Combinations

The Salame di Varzi PDO 1Kg is a really good product to be consumed as an aperitif or as an appetizer. Perfect on all occasions, great with Pinot Noir.

Technical Identity

Average expiry date

6 months

Salami type

Sausage

Type of meat

Pork

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