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Montisola Salami 500g
Salame di Montisola is a delicious salami typical of Italian tradition, particularly renowned for its high quality and unique flavor. Salame di Montisola is distinguished by its balanced and intense taste, characterized by a perfect combination of sweetness and spiciness. The meat is finely minced and stuffed into natural casings to ensure a smooth texture and enveloping fragrance. When cut, Salame di Montisola reveals a compact and homogeneous texture, enriched by a delicate, very lean grain that melts in the mouth. Its strong flavor, enriched by hints of pepper and typical aromas, makes it an excellent choice for a tasty appetizer or to enrich a high quality charcuterie board.
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Montisola salami 0.55 kg - price and deals online
At Monte Isola, the homemade production of salami was an ancient tradition passed down from generation to generation, involving the entire family in a unique and fascinating culinary experience. The meticulously manual and expertly executed process required unparalleled craftsmanship, where the precise cutting of the pork with a knife represented a sacred ritual.
The enveloping aroma of red wine, masterfully used in the preparation, gave the salami an enveloping and distinctive taste, transforming it into a culinary delicacy unparalleled in the local delicatessen scene.
Still today, the Salumificio di Franciacorta proudly carries on this centuries-old tradition, keeping intact the artisanal process that has made Monte Isola salami famous. The scrupulous selection of ingredients, attention to detail and passion for culinary excellence combine to create a unique and unforgettable product.
| meat | pork |
|---|---|
| Size | 500g ca |
| Location | SALUMIFICIO DI FRANCIACORTA Via Tito Speri, 7/M - 25040 - Nigoline di Corte Franca BS |
| Storage | Store in the refrigerator |
Combinations
Salame di Montisola is a delicious and tasty salami, ideal to enjoy on any occasion. For an effective pairing, I recommend accompanying it with hard cheeses, such as Parmigiano Reggiano or Pecorino, which will enhance the strong flavor of the salami. Also, you could pair it with a good rustic bread or classic breadsticks for a crunchy touch. To top it all off, a glass of robust red wine, such as a Nebbiolo or Barbera, will perfectly complement this delicious combination of flavors. Enjoy!
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